*Cornflour Cakes—II
3 ozs. castor sugar, finely sifted
3 ozs. butter
2 ozs. Oswego cornflour (Kingsford’s)
2 eggs
1 small tea-spoon baking powder
Beat the butter and sugar together to a cream. Beat in the cornflour. Add the eggs (not previously beaten) and beat all well together. Then stir in the baking powder carefully. Bake in well buttered patty pans, in a moderate oven, until they are a delicate golden colour.