Gingerbread
1 lb. flour
¹⁄₂ lb. butter
¹⁄₂ lb. treacle
¹⁄₂ lb. sugar
2 table-spoons powdered ginger
1 tea-spoon carbonate of soda
3 eggs
Melt the butter, sugar, and treacle in a saucepan, and pour them gradually when not too hot over the well-beaten eggs stirring continually. Add the soda and ginger, then the flour, stirring it well in. Bake in a slow oven for an hour and half in a well-greased tin.