*Golden Corn Cake
³⁄₄ cup corn meal
1¹⁄₄ cups flour
¹⁄₄ cup powdered sugar
1 cup milk
1 egg
1 table-spoon butter
4 tea-spoons baking powder
Mix the meal, flour, sugar and baking powder thoroughly together and sift. Beat the egg well, add it to the milk. Melt the butter and stir it into the milk. Mix all together. Bake for twenty minutes in a shallow buttered tin in a hot oven.