Jam Sandwich—II
1 egg
Its weight in butter, sugar, flour and ground rice
1 tea-spoon milk
¹⁄₂ tea-spoon baking powder
Beat the butter and sugar together. Add the unbeaten egg, then the flour, ground rice, milk and, lastly, the baking powder. Bake in two shallow well-buttered round tins (8 inch) for ten to fifteen minutes. Proceed as above.