The cake and biscuit book

by Elizabeth Douglas

Rice Cake—III

4 ozs. butter
2 eggs
4 ozs. powdered sugar
4 ozs. ground rice
6 ozs. flour
1 tea-spoon baking powder

Beat the butter to a cream and add the sugar. Beat the eggs till creamy and light, and add them with the flour (in which the baking powder should be mixed) and ground rice. Add a little milk and a few drops of essence of lemon or vanilla. Bake in a moderate oven for three quarters of an hour.