Shortbread
1 lb. flour
¹⁄₂ lb. fresh butter
¹⁄₄ lb. powdered sugar
Soften the butter a little and cut it into the flour. Knead in the sugar. Roll out. Cut into shapes. Bake in a tin, on buttered paper, until a delicate brown.
1 lb. flour
¹⁄₂ lb. fresh butter
¹⁄₄ lb. powdered sugar
Soften the butter a little and cut it into the flour. Knead in the sugar. Roll out. Cut into shapes. Bake in a tin, on buttered paper, until a delicate brown.