Tutti Frutti Icing
1 oz. blanched and chopped almonds
¹⁄₂ cup stoned and chopped raisins and sliced citron
2 whites of eggs
¹⁄₂ lb. icing sugar
Mix the whites and the sugar as for plain icing (see [p. 65]). Beat for about twenty minutes. Work in the almonds and fruit gradually.