*Chocolate Custard
Add to one pint of milk three table-spoons of grated chocolate. Boil until the chocolate is melted. Proceed as for plain custard (see [p. 15]). When cold stir in a gill of rich cream. Serve very cold.
Add to one pint of milk three table-spoons of grated chocolate. Boil until the chocolate is melted. Proceed as for plain custard (see [p. 15]). When cold stir in a gill of rich cream. Serve very cold.