Christmas Plum Pudding—II
For each Pudding
¹⁄₄ lb. raisins
¹⁄₄ lb. sultanas
¹⁄₄ lb. currants
¹⁄₄ lb. orange peel
¹⁄₄ lb. lemon peel
¹⁄₄ lb. almonds (chopped)
¹⁄₄ lb. chopped preserved ginger
¹⁄₄ lb. sugar
5 ozs. chopped suet
3 heaped table-spoons flour
5 eggs
Spices, brandy or whisky to taste
Salt
Boil twelve hours.