Frozen Macedoine of Fruit with Champagne
Carefully prepare some fruit as for fruit salad (see [p. 33]), sweetening it well with sugar. Pour over the fruit a bottle of champagne. Leave for four hours. Pack in ice for two hours. Serve in glasses.
Carefully prepare some fruit as for fruit salad (see [p. 33]), sweetening it well with sugar. Pour over the fruit a bottle of champagne. Leave for four hours. Pack in ice for two hours. Serve in glasses.