Orange Fritters
Peel and divide several sweet oranges into sections. Scrape off all pith with a sharp knife. Take out the seeds. Drop them into a syrup made of water, sugar and a table-spoon of brandy, and let them simmer for a few minutes. Take out and drain on a sieve. Dip in batter and fry (see [p. 41]). Put in the oven to drain and sprinkle with orange sugar (see [p. 164]).