Orange Omelet
3 eggs
Powdered sugar
Orange sugar
The finely grated rind of one orange
3 table-spoons orange juice
Beat the yolks and two table-spoons powdered sugar until creamy and light. Add the juice and rind. Beat again. Fold in the whites beaten to a stiff froth. Proceed as for sweet omelet No. II. Sprinkle the omelet thickly with orange sugar (see [p. 164]).