Pancakes with Jam
¹⁄₂ lb. flour
1 table-spoon sugar
¹⁄₄ lb. melted butter
5 eggs
1¹⁄₄ pints milk
First mix the sugar, flour and unbeaten eggs. Add the butter, milk and a little salt. Fry in butter in a small frying-pan, two table-spoons at a time. As soon as a pancake is done on one side, lay it on a dish and spread it with apricot or strawberry jam. Cover it with another, and so on. Sprinkle the top pancake with sugar and glaze with a salamander. Serve very hot.