Pine-Apple Pie
¹⁄₂ lb. grated pine-apple
¹⁄₂ lb. powdered sugar
¹⁄₄ lb. butter
1 gill thick cream
3 eggs
Beat the butter until creamy. Add the sugar and beaten yolks, beating all till very light. Whip the cream. Add it to the grated pine-apple. Beat the whites to a stiff froth. Stir them lightly in. Mix altogether. Bake with an undercrust of puff pastry or a short crust.