*Pine-Apple Water Ice
1¹⁄₄ lbs. pine apple
¹⁄₂ pint water
1 pint prepared syrup
2 lemons
Grate and mash one pound of pine-apple, fresh if possible. Add the syrup (see [p. 151]), the juice of the lemons and the water. Put through a sieve. Cut the rest of the pine-apple into very small pieces. Stir it into the mixture and freeze.