Plain Pastry—I
12 ozs. flour
3 ozs. butter
3 ozs. lard
Salt
Cut up the lard and butter, very finely, in the flour. With a knife, mix with a little water. Roll and fold up three or four times.
12 ozs. flour
3 ozs. butter
3 ozs. lard
Salt
Cut up the lard and butter, very finely, in the flour. With a knife, mix with a little water. Roll and fold up three or four times.