Syrup
(For Water Ices, etc.)
3 lbs. loaf sugar
1 quart water
1 dessert-spoon white of egg
Mix the egg with the water. Add the sugar. Let it melt. Boil and skim until perfectly clear. Set aside to cool.
(For Water Ices, etc.)
3 lbs. loaf sugar
1 quart water
1 dessert-spoon white of egg
Mix the egg with the water. Add the sugar. Let it melt. Boil and skim until perfectly clear. Set aside to cool.