| PAGE |
|---|
| [General Directions] | [1-5] |
| [Milk Puddings] | [7-12] |
| [Boiled Custards] | [15-17] |
| [Baked Custards] | [20-24] |
| [Fruit Dishes] | [26-34] |
| [Pancakes] | [37-39] |
| [Fritters] | [41-47] |
| [Omelets] | [49-52] |
| [Baked Soufflés] | [55-58] |
| [Soufflé Puddings] | [61-64] |
| [Hot Puddings] | [66-77] |
| [Sauces] | [80-87] |
| [Jellies] | [89-96] |
| [Creams] | [97-108] |
| [Cold Puddings] | [110-121] |
| [Pastry] | [123-127] |
| [Open Tarts and Tartlets] | [129-134] |
| [American Pies] | [137-141] |
| [Cream Ices] | [142-149] |
| [Water Ices] | [151-155] |
| [Iced Puddings, Mousses, Parfaits, etc.] | [157-162] |
| [Sugars] | [164-165] |