Tutti Frutti
1 quart cream ice (I. or II.)
2 table-spoons maraschino
¹⁄₂ lb. candied fruit, finely chopped
Add the maraschino to the cream. When partly frozen, add the fruit and beat well together. Cover closely.
1 quart cream ice (I. or II.)
2 table-spoons maraschino
¹⁄₂ lb. candied fruit, finely chopped
Add the maraschino to the cream. When partly frozen, add the fruit and beat well together. Cover closely.