Croûtons
Several slices of stale bread
1 oz. of butter
Cut off the crust and cut the bread into small dice-shaped pieces. Fry them in the butter. Drain them on a sieve. Before serving, put them for a few minutes in a quick oven.
Several slices of stale bread
1 oz. of butter
Cut off the crust and cut the bread into small dice-shaped pieces. Fry them in the butter. Drain them on a sieve. Before serving, put them for a few minutes in a quick oven.