Italian Sauce
(For Mackerel, etc.)
2 table-spoons olive oil
1 oz. butter
6 chopped mushrooms
1 shallot, finely chopped
1 tea-spoon chopped parsley
1 clove
1 wine-glass white wine
10 drops Liebig’s extract of meat
Put the butter and oil into a sauce-pan. Add the mushrooms, shallot, parsley and the clove. Cook for a few minutes. Add the wine and Liebig. Simmer gently for forty minutes. Season. Pass through a sieve.