Maître d’Hotel—I
2 ozs. butter
1 table-spoon chopped parsley
Juice of half a lemon
Melt the butter. Skim it. Add the parsley (and, if liked, a little finely chopped shallot), salt, pepper and lemon juice.
2 ozs. butter
1 table-spoon chopped parsley
Juice of half a lemon
Melt the butter. Skim it. Add the parsley (and, if liked, a little finely chopped shallot), salt, pepper and lemon juice.