Mutton Broth
1 lb. lean mutton
1 pint cold water
2 table-spoons boiled rice
Chop the mutton very fine. Put it in a stew-pan with one pint of cold water. Put it in a basin and cover it with the water. Cover the basin. Let it stand for an hour. Then heat very gently. Simmer for quarter of an hour. Strain. Remove the fat. Add the well-boiled rice.