Quenelles of Marrow
4 ozs. marrow
4 ozs. fine bread-crumbs
1 egg
¹⁄₂ tea-spoonful finely-chopped parsley
Mix all the ingredients thoroughly. Season. Roll in the hand in small balls. Boil in a little broth for fifteen minutes.
4 ozs. marrow
4 ozs. fine bread-crumbs
1 egg
¹⁄₂ tea-spoonful finely-chopped parsley
Mix all the ingredients thoroughly. Season. Roll in the hand in small balls. Boil in a little broth for fifteen minutes.