Savoury Rice
(To serve with Clear Soup)
Prepare the rice as above. Add to it one cup of rich stock which has been highly seasoned. Steam to warm. Add a table-spoon of butter just before serving.
Or,
Add a table-spoon of chopped onion which has been fried a rich yellow in a table-spoon of butter, to the cooked rice. Moisten with a cup of stock and steam for ten minutes.