A TIME TABLE

	Method.	Hours.	Minutes.
Asparagus	boiled	. . .	20-30
Beans, lima	boiled	. . .	45-60
Beans, string	boiled	. . .	45-60
Beef	roasted	. . .	12 per lb.
Beefsteak	broiled	. . .	6-10
Beef, corned	boiled	. . .	20 per lb.
Beets, young	boiled	. . .	45-60
Beets, old	boiled	3-4	. . . . .
Bread, wheat	baked	. . .	40-60
Bread, corn	baked	. . .	40-45
Bread, brown	steamed	3-0	. . . . .
Cabbage	boiled	. . .	15-35
Cauliflower	boiled	. . .	20-35
Cake, sponge	baked	. . .	45-60
Cake, plain	baked	. . .	30-40
Cake, fruit	baked	2-3	. . . . .
Cake, layer	baked	. . .	10-15
Carrots	boiled	. . .	35-45
Chicken	roasted	. . .	20 per lb.
Chicken	broiled	. . .	20
Chicken	boiled	. . .	15-20 per lb.
Celery	boiled	. . .	20-30
Chops	broiled	. . .	6-10
Cookies	baked	. . .	10-15
Corn	boiled	. . .	12-20
Custard	baked	. . .	15-20
Duck	roasted	1-0	. . . . .
Dumpling, apple	boiled	1-0	. . . . .
Eggs, soft	boiled	. . .	3
Eggs, hard	boiled	. . .	15-20
Eggs	fried	. . .	5
Fish, boiled or	baked	. . .	10-15 per lb.
Fish	fried	. . .	10-20
Gingerbread	baked	. . .	20-30
Ham	boiled	. . .	25 per lb.
Hominy	boiled	1-0	. . . . .
Lamb	roasted	. . .	15-20 per lb.
Mutton, boiled or	roasted	. . .	15-20 per lb.
Macaroni	boiled	. . .	20-30
Muffins	baked	. . .	15-30
Mushrooms	broiled	. . .	12
Mushrooms	stewed	. . .	20
Onions	boiled	. . .	45-60
Oysters, broiled or	fried	. . .	3-5
Oyster plant	boiled	. . .	45-60
Oatmeal	boiled	1-0	. . . . .
Parsnips	boiled	. . .	30-45
Pork	roasted	. . .	30 per lb.
Pork	broiled	. . .	20
Potatoes	boiled	. . .	25-30
Potatoes	baked	. . .	45
Peas	boiled	. . .	20-30
Rice	boiled	. . .	20-40
Sausage	fried	. . .	10-15
Spinach	boiled	. . .	30-45
Squash	boiled	. . .	25-35
Tomatoes	stewed	1-0	. . . . .
Turkey, boiled or	roasted	. . .	20 per lb.
Turnips	boiled	. . .	45
Veal	roasted	. . .	20 per lb.