INDEX
Alabama Salad [50]
Ambrosia [27]
Anise Seed Wafers [27]
Apple, Baked [160]
Baked and Stuffed with Figs [138]
Cake with Lemon Sauce [37]
Crab, Spiced [147]
and Date Salad [174]
Pie (Plain Paste) [124]
Rings [173]
Sauce, Chantilly [17]
Sauce, Spiced [38]
Thorn [171]
Apricot Dumplings [161]
Frozen [117]
Sauce, Dried [46]
Asparagus, Cream of [66]
Salad [72]
Tips in Croustades [85]
with Butter Sauce [70]
Banana Baked (Sultana Sauce) [60]
Fritters [126]
Sauce [24]
Beans, Boiled, White [39]
String, Buttered [36]
String, Salad [91]
Stringless, with Bacon [67]
Béchamel Sauce [85]
Beef, Boiled [23]
Corned, boiled with Vegetables [73]
Braised [139]
Fillets, Pan Broiled [108]
Fillet Roast [125]
Pot Roast [166]
Rolled Rib Roast [146]
Spiced [114]
Tongue, Braised [29]
Beets, Buttered [143]
in Drawn Butter [92]
Pickled [136]
Biscuit, Baking Powder [180]
Little Cream [180]
Tea [158]
Blackberry Roly-Poly [112]
Blueberry Pie [99]
Steamed Pudding [96]
Tea Cake [184]
Bluefish à la Creole [66]
Bouillon, Chicken [54]
Clam [57]
Tomato [32], [97]
Brandy Snaps [179]
Sauce [172]
Bread, Biscuit Tea [158]
Corn, Thin [95]
Croutons [87]
Crusts [44]
Graham [164]
Rings, Imperial [100]
Sandwiches (Nut Bread) [152]
Sticks [15], [150]
Broth, Standard [32]
Brussels Sprouts [34]
Cabbage, Cream Cold Slaw [168]
New Salad [102]
Peggy's Sour [58]
Relish [20], [63]
Salad [36]
Scalloped [140]
Cakes, Anise Seed Wafers [27]
Apple Cake [37]
Bride's Cake [175]
Chocolate Jumbles [42]
Chocolate Layer [177]
Chocolate Nut [18]
Chocolate, Rich [106]
Cocoanut [56]
Cocoanut Cubes [18]
Coffee Cake, German [182]
Corn Starch Loaf [68]
Fruit Cake, Twelve Pound [175]
Griddle (Sour Milk) [182]
Marble [64]
New England Election [176]
Nut and Raisin [92]
Peach, with Sweetened Cream [132]
Raisin Cakelets [178]
Seed Cakes [177]
Spanish Layer [74]
Strawberry Shortcake [59]
Sultana [118]
Tea Cake, Blueberry [184]
Twelve Pound Fruit [175]
Valentine Cakes [177]
White Nut [102]
Cake Frostings (see [Frostings])
Canapés, Cheese [81]
Nova Scotia [108]
Nut and Olive [142]
Shrimp Cocktail [134]
Smoked Sturgeon [57]
Tomato [119]
Caramel Frosting with Nuts [93]
Carrot, Cream of [166]
Carrots in Cream Sauce [72]
Cauliflower à la Béchamel [111]
Salad [132]
with Cheese Sauce [95], [132]
Celery, Creamed [29], [151]
Salads (See under Heading [Salad])
Cheese, Balls [52], [99], [114]
Butter Thins [97]
Canapé [81]
Cottage [124]
Fingers [141]
and Pimento Salad [26]
Sauce [96]
Soufflé [58]
Cherry, Duff [88]
Pie [80]
Punch [83]
Roly-Poly [85]
Sauce [86]
Chicken Bouillon Chantilly [54]
Broiled [110]
Consommé (See under Heading [Consommé])
Dumplings [47]
Fricassee [54]
Fried [131], [137]
Pressed [104]
Stewed [47]
Stew with Tea Biscuits [157]
Chili Sauce [98]
Chive Sauce (See under Heading [Sauce])
Chocolate Cake (See under [Cakes])
Hot Sauce (Ice Cream) [18]
Chowder, Corn [25]
Clam, Bouillon [57]
and Tomato Consommé [142]
Cocktail, Grape Fruit [32]
Oyster [49], [169]
Shrimp [134]
Cocoanut Cake [56]
Cubes [18]
Cod, Boiled Fresh [135]
Fish Balls [186]
Coffee, Boiled [30]
Cake, German [182]
Café au Lait (Iced) [99]
Iced [93]
Noir [21]
Consommé, Chicken (Cold) [90]
Chicken, with Macaroni Rings and Tomatoes [35]
Chicken, with Poached Egg Yolks [84]
Clam and Tomato [142]
Clear [149]
Duchess [15]
with Barley [173]
with Egg Balls [19]
Princess [78]
Printaniere [100]
with Rice Balls [149]
au Riz [113]
with Vegetables [94]
Cookies [178], [179]
Corn, Bread, Thin [95]
Chowder [25]
Fritters [63], [132]
Green, Pudding [105]
Stewed Dried [48]
Stewed with Tomatoes [129]
Sweet, Boiled [117]
Sweet, New England Style [154]
Corned Beef, with Vegetables [73]
Cottage Cheese [124]
Peach Pudding [115]
Pudding, Steamed [24]
Cottolene, How to Use [6], [7]
What It Is [5]
Crab Meat [15]
Cranberry Jelly [154]
Tarts [174]
Cream Biscuit [180]
Dressing [50], [168]
Fruit Rolls [180]
Gravy [131]
Salad Dressing [105]
Sauce [151], [155]
Croquettes, Sweet Potato [52]
Croutons [44], [87]
Crullers [185]
Cucumber Baskets [117]
Culinary Hints [12]
Currant Jelly Sauce [36]
Pie [83]
Pudding, Steamed [46]
Custard Pie [72]
Dandelion, Greens [76]
Salad [73]
Desserts (See under Heading [Fruits])
Doughnuts [184]
Drawn Butter Sauce [92], [156]
Dressing, Cream [50], [168]
French [79], [83], [172]
Mayonnaise [79]
Relish [64]
Salad (Boiled) [98]
Salad (Cream) [105]
Duck, Roast (with stuffing) [170]
Dumplings, Apricot [161]
Chicken [47]
Peach [129]
Egg Balls [19]
Sauce [95], [135]
and Watercress Salad [48]
Egg Plant, Fried [140]
Sauté with Fine Herbs [41]
Stuffed [163]
Endive, Celery and Green Pepper Salad [17]
Dressed [129]
French [34]
Fig Pudding [165]
Figs in Sherry Jelly [92]
Fish, Bass, Black, Baked [94]
Bass, Sea, Breaded [19]
Blue, à la Creole [66]
Cod, Boiled, Fresh [135]
Codfish Balls [186]
Finnan Haddie, Broiled [58]
Halibut, Baked [62]
Halibut, Boiled (Cold) [116]
Lake Trout, in Paper Bag [33]
Perch, Fried [84]
Sauce, a l'Italienne [33]
Sauce, Tartare [84]
White, Planked [49]
French Dressing [79], [83], [172]
French Fried Potatoes [117]
Fricassee of Chicken [54]
Tomato [50]
Fritter, Banana [126]
Corn [63], [132]
Batter (Egg Plant) [140]
Parsnip [167]
Pineapple [45]
Frostings, Boiled [56]
Caramel with Nuts [93]
Maple [103]
Milk [176]
Fruits, Ambrosia [27]
Apples (See under Heading [Apples])
Apricots, Frozen [117]
Cantaloupe à la Mode [113]
Crab Apples, Spiced [147]
Cranberry Jelly [154]
Figs in Sherry Jelly [92]
Grape Fruit Cocktail [32]
Peaches (Sliced) [120]
Pineapple Fritters [45]
Raspberry Whip [102]
Rhubarb, Stewed [64]
Rhubarb Tarts [52]
Strawberries, Frozen [67], [74]
Watermelon with Sherry Sauce [100]
Ginger Cakes, Plain [179]
Goose, Roast [16]
Graham Bread and Sandwiches [164]
Muffins [181]
Plum Pudding [148]
Pudding, Steamed [61]
Grandma's Bread Stuffing [154]
Grape Fruit Cocktails [32]
Salad [52]
Gravy, Cream [131]
Brown [146]
Griddle Cakes [182]
Guinea Fowl, Roast [40]
Halibut, Baked [62]
Boiled (Cold) [116]
Ham, Baked [51]
Hamburg Roast [81]
Hard Sauce [161]
Hints, Culinary [11], [12]
Horse-Radish Sauce [51], [120]
Ices, Orange [42]
Raspberry [113]
Ice Cream, Peach [106], [109]
Sauce, (Hot Chocolate) [18]
Vanilla [17]
Imperial Rings [100]
Sticks [15]
Introductory [3], [4]
Lake Trout in Paper Bag [33]
Lamb, Breast of, Stuffed and Roasted [35]
Chops, Breaded [78]
Shoulder of, Roast [87]
Stuffing [36]
Lemon Pie [20]
Sauce [37]
Lettuce, Head, Dressed [41], [111]
Cream of [104]
Garden Cress and Onion Salad [120]
with Cream Dressing [85]
Peppergrass and Onion Salad [109]
Radish and Onion Salad [123]
Liver, Calf's, Braised [71]
Loaf Cake, Corn Starch [68]
Macaroni with Tomato Sauce [23]
Maître D'Hôtel Butter [186]
Marble Cake [64]
Mayonnaise Dressing [79]
Measure, How to [10]
Meats, Beef (See under Heading [Beef])
Calf's Liver Braised [71]
Ham, Baked [51]
Hamburg Roast [81]
Hearts Stuffed with Vegetables [101]
Lamb (See under Heading [Lamb])
Mutton Chops, Breaded [60]
Mutton, Boiled Leg [162]
Ox Joints en Casserole [25]
Pork (See under Heading [Pork])
Poultry (See [Poultry])
Sausage, Summer (Appetizer) [125]
Steak, Flank, Stuffed and Braised [75]
Tongue, Braised Beef [29]
Tongue, Boiled [97]
Veal (See under Heading [Veal])
Venison, Roast [150]
Meringue, (Lemon Pie) [21]
Mint Sauce [88]
Muffins, Corn [181]
Graham [181]
Popovers [181]
Wheat [181]
Mushroom Sauce [167]
Mutton, Leg, Boiled [162]
Chops, Breaded [60]
Noodle Soup [22]
Nut and Olive Canapé [142]
and Prune Salad [55]
Bread Sandwiches [152]
Cakes [18], [92], [102]
Olive and Nut Canapés [142]
Sauce [170]
Onion, Bermuda with Buttered Sauce [29]
Cream of
[157]
Creamed [155]
and Pepper Salad [127]
au Gratin [17]
with Cream [48]
Parsley [167]
Orange Ice [42]
Sauce [126]
Ox Joints en Casserole [25]
Oysters, Cocktail [49], [169]
Fried (in Batter) [185]
Fried (in Cracker Meal) [185]
on Half Shell [14]
Soup [162]
Parsnip Fritters [167]
Mashed [45]
Sautéd in Butter [26]
Paste, Plain [124]
Rich [127]
Pea, Cream of [122]
Green, and Carrots in Cream Sauce [82]
Green [79]
and Onions, French Style [109]
Peach Cake with Sweetened Cream [132]
Cottage Pudding [115]
Duff [141]
Dumplings [129]
Ice Cream [106], [109]
Pudding, steamed [136]
Sliced [120]
Pear Salad [115]
Perch, Fried [84]
Picalilli [143]
Pie, Apple [124]
Blueberry [99]
Cherry [80]
Cranberry Tarts [174]
Currant [83]
Custard [72]
Lemon [20]
Mock Cherry [144]
Mock Mince [127]
Plain Paste [124]
Pumpkin [156]
Raisin [50]
Rhubarb [48]
Rich Paste [127]
Squash [39], [158]
Pigeon, Young, Stuffed and Braised [69], [70]
Pineapple Fritters [45], [46]
Plum Pudding [172]
Pudding, Graham [148]
Pudding, Yankee [30]
Popovers [181]
Pork, Roast [173]
Shoulder of, Roast [38]
Tenderloin, Lyonnaise [160]
Potato, Aurora [63]
Baked [140]
Balls [123]
Boiled [135]
Browned [167]
Carlsbad [108]
Chateau [67]
Erin [39]
Franconia [147]
French Fried [117]
Fried Whole [61]
on Half Shell [58]
à l'Italienne [114]
Lattice [105]
New, Creamed [120]
New, with Chive Sauce [78]
New, with New Peas [88]
Norwegian [20]
Parsley [95], [125]
Puff [101]
Roast, New [82]
Roses [111]
Salad [98]
Saratoga Chips [91]
Scalloped [160]
Shredded [85]
Soufflé [41]
Soup [38], [134]
Stuffed [129]
Potatoes, Sweet, Baked [174]
Browned [138]
Croquettes [52]
Glazed [171]
Mashed [151]
Southern Style [36]
Poultry, Chicken (See under Heading [Chicken])
Duck, Roast [170]
Goose, Roast [16]
Guinea Fowl, Roast [40]
Pigeon, Young (Stuffed and Braised) [69]
Turkey, Roast [153]
Prune and Nut Salad [55]
Pudding, Apricot Dumplings [161]
Blackberry, Roly-Poly [112]
Blueberry, Steamed [96]
Cherry Duff [88]
Cherry Roly-Poly [85]
Cottage Pudding, Steamed [24]
Currant, Steamed [46]
Fig [165]
Graham, Steamed [61]
Green Corn [105]
Peach (See under Heading [Peach])
Plum (See under heading [Plum])
Raspberry Whip [102]
Rice, Eggless [34]
Rice, with Pineapple, Frozen [152]
Steamed Snow Balls [168]
Thanksgiving [155]
Pumpkin Pie [156]
Punch, Cherry [83]
Raisin Cakelets [178]
and Nut Cake [92]
Pie [50]
Raspberry Ice [113]
Whip [102]
Relish, Cabbage [20], [63]
Dressing [64]
Rhubarb Pie [48]
Sauce [41]
Stewed [64]
Tarts [52]
Rice, Balls [28]
Boiled [26]
Cream of [75]
Pudding, Eggless [34]
au Gratin [71]
Frozen, with Pineapple [152]
Savory [163]
Spanish [45]
Rich Paste [127]
Rolls, Cinnamon [183]
Cream Fruit [180]
Salad [183]
Romaine with French Dressing [140]
Salads, Alabama [50]
Apple and Date [174]
Asparagus [72]
Bean (String) [91]
Bermuda [161]
Cabbage [36]
Cauliflower [132]
Celery [39]
Cheese and Pimento [26]
Chiffonade [23]
Dandelion [73]
Endive, Celery and Green Pepper [17]
Escarolle [147]
Florida [29]
Garden Cress with Orange [82]
Grape Fruit [52]
Hawaiian [171]
June [79]
Lettuce (See under Heading [Lettuce])
Lima Bean [164]
New Cabbage [102]
November [158]
Pear [115]
Pepper and Fruit [151]
Pepper and Onion [127]
Potato [98]
Prune and Nut [55]
Red Cabbage, Celery and Onion [46]
Rolls [183]
Spinach [70]
Stuffed Tomato [144]
Tomato [105]
Tomato and Onion [96]
Watercress and Egg [48]
Salad Dressing (see [Dressing])
Sandwiches, Graham Bread [164]
Nut Bread [152]
Saratoga Chips [91]
Sauce, Apple, Spiced [38]
Apricot, Dried [46]
Banana [24]
Béchamel [85]
Brandy [172]
Brown Gravy [146]
Brown [82]
Brown Sugar [148]
Caper [163]
Cheese [96]
Cherry [86]
Chili [98]
Chive [79]
Chive Butter [165]
Cream Gravy [131]
Cream [151], [155]
Creamy [112]
Creole [122]
Currant Jelly [36]
Drawn Butter [92], [156]
Egg [95], [135]
Foamy [96], [141]
Giblet [154]
Golden [102]
Hard [161]
Hot Chocolate (Ice Cream) [18]
Hot Horse Radish [51]
Horse Radish (Whipped Cream) [120]
Italienne [33]
Lemon [37]
Mint [88]
Mushroom [167]
Olive [170]
Orange [126]
Rhubarb [41]
Sherry [100], [130]
Signora [60]
Strawberry [74]
Sultana [61]
Tartare [84]
Tomato [23]
Vanilla [136]
Viennaise [110]
Vinaigrette [116]
Wine [150]
Sausage, Summer (Appetizer) [125]
Sherry Sauce [100], [130]
Short Cake, Strawberry [58]
Shrimp Cocktails [134]
Slaw, Hot [155]
Kole [138]
Cream, Cold [168]
Snow Balls, Steamed [168]
Soufflé, Cheese [58]
Potato [41]
Soups, Almond, Cream of [169]
Asparagus, Cream of [66]
Carrot, Cream of [166]
Chicken Bouillon, Chantilly [54]
Clam Bouillon [57]
Consommés (See under Heading [Consommés])
Corn Chowder [25]
Lettuce, Cream of [104]
Noodle [22]
Onion, Cream of [157]
Oyster [162]
Pea, Cream of [122]
Potato [134]
Potato, Scotch [38]
Rice, Cream of [75]
Spanish [62]
Spinach, Cream of [69]
Spring [44]
Tomato Bouillon [32], [97]
Tomato [40]
Vegetable [137]
Spinach Cream of [69]
with Cream [123]
with Deviled Eggs [55]
Salad [70]
Squash, Baked [144]
Pie [39], [158]
Steamed [120], [163]
Steak, Flank, Stuffed and Braised [75]
Stew, Chicken, with Tea Biscuits [157]
Strawberries, Frozen [67], [74]
Sauce [74]
Short Cake [59]
Stuffing, Bread, Grandma's [154]
Black Bass [94]
Fish [34]
Hearts [101]
Lamb [36]
Pigeon [70]
Potato and Nut [16]
Roast Duck [170]
Sturgeon, Canapé, Smoked [57]
Succotash [114]
Sultana Cake [118]
Sauce [61]
Sweet Potatoes, Southern Style [36]
Croquettes [52]
Swiss Chard, with Bacon [88]
Table of Measures [10]
Time, for Cooking [11]
Tartare Sauce [84]
Tarts, Cranberry [174]
Rhubarb [62]
Tea Biscuit [158]
Iced [80]
Spiced (Iced) [106]
Thanksgiving Pudding [155]
Timbales, Swedish [15]
Time-tables for Cooking, Baking, Frying, etc. [11]
Tomato, Baked [147]
Bouillon [32], [97]
Broiled [98], [126]
Canapé [119]
and Clam Consommé [142]
Fricassee [50]
Salad (See Heading [Salad])
Sauce [23]
Scalloped [135]
Soup [40]
Stewed [20]
Stuffed [138]
Tongue, Boiled [97]
Braised Beef [29]
Turkey, Roast [153]
Turnips in Cream Sauce [129]
Valentine Cake [177]
Vanilla Ice Cream [17]
Sauce [136]
Veal Breast of, Roasted [45]
Loaf [91], [119]
Pot Pie with Baked Dumplings [143]
Shoulder, Braised [122]
Spanish Style [128]
Vegetables, Asparagus [70], [85]
Beans (See Heading [Beans])
Beets (See Heading [Beets])
Brussels Sprouts [34]
Cabbage (See under Heading [Cabbage])
Carrots and Turnips in Cream Sauce [72]
Cauliflower (Cheese Sauce) [95]
Cauliflower à la Béchamel [111]
Celery, Creamed [29], [151]
Corn (See under Heading [Corn])
Cucumber Baskets [117]
Dandelion Greens [76]
Egg Plant (See under Heading [Egg Plant])
Endive [34], [129]
Garden Cress with Orange [82]
Lettuce with Cream Dressing [85]
Lettuce, Dressed, Head [41], [111]
Onions (See under Heading [Onions])
Parsnips, Mashed [45]
Parsnips, Sautéd in Butter [26]
Peas (See Heading [Peas])
Picalilli [143]
Potatoes (See under Heading [Potatoes])
Rice (See under Heading [Rice])
Romaine with French Dressing [140]
Slaw (See [Cabbage])
Soup [137]
Spinach (See [Spinach])
Squash (See [Squash])
Succotash [114]
Swiss Chard, with Bacon [88]
Tomatoes (See under Heading [Tomatoes])
Turnips in Cream Sauce
[129]
Venison, Roast [150]
Wafers, Anise Seed [27]
Waffles [182]
Watermelon with Sherry Sauce [100]
Wheat Muffins [181]
Whitefish, Planked [49]
Yankee Plum Pudding [30]