What Noted Cooking Experts Think of Cottolene.
HE high regard in which Cottolene is held by all those who have made a careful study of food preparation and food values is conclusively shown by the following testimonials received from famous authorities on Domestic Science:
Mrs. Sarah Tyson Rorer
Principal Philadelphia Cooking School and Culinary Editor "The Ladies' Home Journal."
"I use Cottolene in every and all the ways that one would use lard, also in the preparation of sweet cakes. I consider it an important frying medium and a much more healthful product than lard."
Marion Harland
Author of the famous "Marion Harland Cook Book."
"Many years ago I discontinued the use of lard in my kitchen and substituted for it—as an experiment—Cottolene, then comparatively a new product. Since my first trial of it I can truly say that it has given complete satisfaction, whether it is used alone, as 'shortening,' or in combination with butter in pastry, biscuit, etc., or in frying. I honestly believe it to be the very best thing of its kind ever offered to the American housekeeper."
Mrs. Janet M. Hill
Editor "Boston Cooking School Magazine."
"For several years I have used Cottolene in my own kitchen and find it very satisfactory. I am glad to commend it."
Miss Jennie Underwood
Superintendent The New York Cooking School.
"We have used Cottolene for some time in our classes here and are more than pleased with the results, all agreeing that it is a very valuable article. As a shortening agent in pastry, biscuit, etc., it has proved all that you claim for it, and as a frying agent it is entirely satisfactory."
Miss Mary Arline Zurhorst
Principal National School Domestic Arts and Science, Washington, D. C.
"Not only have we found Cottolene invaluable as a frying agent, no matter how delicate the composition of the article to be cooked, but also as a substitute for the shortening in pastries and sweets it has no equal."
These are but a few. Other well known authorities who have tested Cottolene and recommend its use are:
Mrs. F. A. Benson Mrs. Emma P. Ewing
and Mrs. Christine Terhune Herrick