A Word on Food in Season
Food is at its best when in season. The price is at its minimum and the flavor and quality all that can be desired.
Out of season, all food becomes a luxury and is lacking in flavor as well as quality. The provident housekeeper will take advantage through the year, of fruits and vegetables, when seasonable, beginning in the early spring to put away her stores for the following winter. To these she may add dried and canned fruits that have proved by use to be most wholesome and palatable.