Left-over foods and how to use them

by Elizabeth O. Hiller

Beef Croquettes

• 1¾ cups finely chopped left-over roast beef or steak.
• ¾ teaspoon salt.
• ¼ teaspoon pepper.
• 1 tablespoon Worcestershire Sauce.
• Few drops onion juice.
• 1 teaspoon finely chopped parsley.
• Brown sauce.

Process: Remove all fat and gristle from cold roast beef or steak. Chop fine and add ingredients in the order given, moisten with thick Brown Sauce (made by increasing the quantity of flour called for in the recipe for Brown Sauce to half cup). Shape in cones, drip in crumbs, egg and crumbs and fry in deep hot fat. Serve with Brown, Tomato, or Creole Sauce.