Left-over foods and how to use them

by Elizabeth O. Hiller

Butter

Butter should be placed in the refrigerator as directed above, namely: under the ice chamber which is the coldest part of the refrigerator; this space should be reserved for the butter, cream, milk, eggs and meat.

Butter should always be closely covered. An earthen jar, with a close fitting cover, may be purchased at any house furnishing shop for ten cents; this size will hold five pounds and will prove very satisfactory.