Cecils with Brown Sauce
- 1 cup left-over roast beef or finely chopped rare steak.
- 2 tablespoons fine bread crumbs.
- 1 tablespoon cream or melted butter.
- 1 tablespoon Worcestershire Sauce.
- Yolk one egg, slightly beaten.
- Salt, pepper and onion juice.
Process: Add seasonings to beef; add bread crumbs, cream or butter and beaten egg yolks; shape in small balls the size of an English walnut, roll in flour, egg and crumbs, and fry in deep hot fat, drain on brown paper. Arrange in a pyramid on a hot platter and serve with Brown or Tomato Sauce.