Cheese Balls
- 1½ cups grated cheese.
- 1 tablespoon flour.
- ¼ teaspoon salt.
- ⅛ teaspoon mustard.
- Few grains cayenne.
- Whites three eggs beaten stiff.
- Cracker meal.
Cheese Balls
Process: Mix cheese, flour and seasonings thoroughly. Cut and fold in whites of eggs. Shape into balls the size of a hickory nut, rolling them in the hands lightly. Roll in cracker meal and fry in deep fat. Drain on brown paper and serve with the salad course.