Coffee Jelly
- 2 tablespoons granulated gelatin.
- ⅓ cup cold water.
- 1 cup boiling water.
- 6 tablespoons sugar.
- 2 cups left-over coffee.
- ½ teaspoon vanilla.
Coffee Jelly
Process: Soak gelatin thirty minutes in cold water, dissolve in boiling water, strain through sieve, add to sugar and coffee, add vanilla. Turn into a ring mold and chill. Unmold on a cold glass platter and fill centre of mold with whipped cream, sweetened and flavored, delicately, with vanilla.