Minced Mutton on Toast
- 2 cups minced left-over mutton.
- 6 yolks hard boiled eggs.
- ½ teaspoon mustard.
- ½ teaspoon salt.
- Few grains cayenne.
- 1 tablespoon butter.
- 1 cup thin cream or milk.
- 4 tablespoons sherry wine.
Process: Rub the yolks through a sieve and add seasoning. Add mutton, finely minced, and cream. Melt butter in a sauce-pan, add mixture and when thoroughly heated add wine. Serve on toast. Lamb may be used in place of mutton.