Mock Terrapin
- 2 cups cold cooked chicken cut in small cubes.
- 1 cup White Sauce No. 2.
- 2 hard-boiled eggs.
- Few grains nutmeg.
- ΒΌ cup sherry wine.
- Salt, pepper and a few grains cayenne.
Process: Add chicken to sauce, rub the yolks of eggs through a sieve; add to first mixture. Add whites of eggs finely chopped. Season with salt, pepper and cayenne, simmer four minutes and add sherry. Turn into deep dish, garnish with triangles of toast or puff paste points.