Left-over foods and how to use them

by Elizabeth O. Hiller

Scrambled Eggs with Minced Ham and Chicken

• 4 eggs slightly beaten.
• ½ teaspoon salt.
• ⅛ teaspoon pepper.
• 4 tablespoons milk.
• 1 tablespoon finely minced ham.
• 1 tablespoon finely minced chicken.
• 2 tablespoons butter.

Process: Beat eggs slightly, add seasoning and milk; add chicken and ham well mixed. Melt butter in omelet pan; pour in mixture and cook until of a creamy consistency; stirring constantly and scraping mixture from bottom and sides of pan. Roll to one side of pan and turn on hot platter, sprinkle with paprika. Garnish with parsley.