Tablespoons and Teaspoons
Tablespoons of regulation size are filled and leveled with a knife. A teaspoon is filled and leveled with a knife. To measure liquids, a table or teaspoon means all the spoon will hold. To measure dry ingredients in table or teaspoon, dip the spoon in the ingredient. When filled, lift, and level with knife, sharp edge of blade turned toward handle of spoon. Dividing with knife lengthwise of the bowl of spoon is a half-teaspoonful. Dividing the half crosswise is a fourth, and dividing the fourth crosswise is one-eighth. Divisions are made in the teaspoon the same. Less than an eighth of a teaspoon is a few grains.
FULL TABLESPOON HALF TABLESPOON QUARTER TABLESPOON FULL TEASPOON HALF TEASPOON QUARTER TEASPOON