Thin White Sauce
- 2 tablespoons butter.
- 1½ tablespoons flour.
- ½ teaspoon salt.
- Few grains white pepper.
- 1 cup scalded milk.
Process: Melt butter in sauce-pan, add flour mixed with seasonings; stir to a smooth paste; add hot milk slowly while stirring constantly, bring to boiling point and beat until smooth and glossy, using a Gem egg whip. Do not allow sauce to cook after it has reached the boiling point.