Left-over foods and how to use them

by Elizabeth O. Hiller

To Measure Ingredients

All flour, meal, confectioners’, powdered and granulated sugar, soda and other dry ingredients, that are put into cartons or cans, that are apt to settle and in some cases harden, should be sifted before measuring. This suggestion is not to be ignored if you would be successful as well as economical, for by sifting these ingredients they are lightened and made to go further.