Tomato Sauce No. 1
- ½ can tomatoes or 2 cups fresh stewed tomatoes.
- 1 slice onion.
- 3 tablespoons butter.
- 3 tablespoons flour.
- ½ teaspoon salt.
- ⅛ teaspoon pepper.
- 3 drops Tobasco Sauce.
Process: Cook tomatoes and slice of onion fifteen minutes, rub through a strainer. Melt butter in a sauce-pan, brown it richly, add flour and when well browned add seasoning and tomato pulp. A few grains of soda may be added if tomatoes are too acid. Stir until sauce is smooth and reaches the boiling point, then pour over Breaded Tongue.