Turban of Fish
- 2½ cups cold baked or boiled fish.
- 1½ cups scalded milk.
- 1 slice onion.
- 1 blade mace or a few grains nutmeg.
- 1 spray parsley.
- 4 tablespoons butter.
- 4 tablespoons flour.
- ¾ teaspoon salt.
- ⅛ teaspoon pepper.
- 1 teaspoon lemon juice.
- Yolk two eggs.
- ¾ cup cracker crumbs.
Turban of Fish
Process: Scald milk with onion, mace and parsley. Melt butter in a sauce-pan, add flour, salt and pepper. Remove seasoning from milk, add milk gradually, stirring constantly. Remove sauce to back of range, add yolk slightly beaten. Butter a baking dish; add a layer of fish, sprinkle with salt, pepper and a few drops lemon juice. Cover with part of sauce, continue until both fish and sauce are used, shaping pyramid-like in centre. Cover with crumbs and bake twenty minutes in hot oven. Serve at once.