BAKED RICE AND HAM
¹⁄₂ cup rice,
1 tablespoon onion finely chopped,
2¹⁄₂ cups stock or water,
2 cups milk,
2 tablespoonsful carrot finely chopped,
¹⁄₂ cup cooked ham finely chopped.
Wash rice, place in greased baking dish; add liquid, ham, vegetables, and salt if necessary. Bake slowly for three hours; stirring occasionally during the first hour. Ham stock or corned beef stock may be used, and any cooked meat substituted for ham. Serve with boiled spinach or dressed lettuce.