Aunt Caroline's Dixieland recipes

by Emma McKinney; William McKinney

BANANA CUSTARD

Mix well the yolks of two eggs,

One-half cup of sweet milk,

One-half cup of sugar,

One teaspoonful of butter,

Two tablespoonsful of flour.

Cook in double boiler until thick. When cool, add one teaspoonful of vanilla. Bake on a nice crust. When cool, cover pie with thin slices of banana, then the meringue, and bake a delicate brown.