GOLD AND WHITE ANNIVERSARY CAKE
Whites of eight eggs,
Two cups of sugar,
One cup of crisco,
Three cups of flour,
One cup of milk,
Two teaspoons of baking powder,
One teaspoon of vanilla
Cream crisco and sugar and add to stiffly beaten whites, then add the milk. Next beat the flour in lightly, and add baking powder and vanilla. Bake in layer cake tins in a moderate oven.
FILLING FOR ANNIVERSARY CAKE
Yolks of six eggs,
Three cups of sugar,
Enough water to dissolve sugar thoroughly.
Put sugar and water on to cook. Let it cook until it spins a thread, then gradually pour it over the yellows, which have been beaten until thick. Beat until filling becomes creamy, add one teaspoonful of vanilla, and spread on layers.