NEW ORLEANS DARK NUT BREAD
¹⁄₄ cup of sugar,
³⁄₄ cup hot water,
¹⁄₂ cup molasses,
¹⁄₄ cup milk,
2 cups entire wheat flour,
1 cup bread flour,
5 teaspoons baking powder,
1¹⁄₂ teaspoons salt,
¹⁄₂ teaspoon soda,
³⁄₄ cup nut meats, finely chopped.
Mix in order given, sifting dry materials together before adding. Turn into a greased bread pan, let stand fifteen minutes, and bake in a moderate oven one hour.