NUT BREAD
2¹⁄₂ cupsful of flour,
3 teaspoonsful of baking powder,
¹⁄₄ teaspoonful of salt,
¹⁄₂ cupful of sugar,
1 egg,
1 cupful of milk,
³⁄₄ cupful of English Walnuts chopped fine.
Beat egg and sugar together, then add milk and salt. Sift the baking-powder into the dry flour, and put all the ingredients together. Add the nuts last, covering with a little flour, to prevent falling, and bake in a moderate oven one hour.