RHUBARB PIE
1 pint of Rhubarb,
1 tablespoonful of flour,
1 cupful of sugar,
¹⁄₄ teaspoonful of soda.
Remove the skin, and cut into small pieces enough rhubarb to fill a pint bowl. Add the soda, and pour over it boiling water to cover. Let stand fifteen minutes and pour off the water. Line a deep plate with a rich crust. Put in the rhubarb, sugar and flour, cover with crust. Bake twenty minutes or half an hour.