VIRGINIA CORN FRITTERS
1 can corn,
¹⁄₂ cup milk,
¹⁄₂ cup dried and sifted crumbs,
1 teaspoon salt,
1 teaspoon baking powder,
1 egg well beaten,
1 tablespoon flour.
Chop the corn, and add other ingredients in order given. Drop from a tablespoon into hot, deep fat and fry until brown.