Aunt Caroline's Dixieland recipes

by Emma McKinney; William McKinney

WESSON OIL DRESSING

Yolks of three eggs,

One-half teaspoon of salt,

One-fourth teaspoon of mustard,

One-fourth teaspoon of red pepper,

Juice of one lemon,

Pint of Wesson Oil.

Beat yolks until thick; then add salt, pepper, mustard and part of lemon juice. Lastly add the oil one drop at a time at first, then slowly until dressing is thick, and then the remainder of the lemon juice.